Magic mushrooms are a naturally occurring hallucinogenic fungus that contains psilocybin. They have been used for centuries to treat mental illness and spiritual enlightenment.
Chop the mushrooms into small pieces or grind them into a powder in a coffee grinder. Place in a glass bowl. Add your chocolate and place this in a pan of water to create a DIY bain marie. Melt the chocolate, then mix in the mushroom powder.
1. Know Your Product
Infusing chocolate with psilocybin mushrooms is one of the most popular ways to microdose, especially for those who don’t like the taste of dried magic mushroom powder. Mushroom chocolates are also a great way to mask the mushroom taste and to make it easier for people with sensitive palates to consume them. This is because, when infused into chocolate, mushrooms can take on the flavor of the cocoa and can be almost completely undetectable.
Mushroom chocolates are also easy to make at home. All you need is a good quality chocolate, and a strain of mushroom that contains high levels of psilocybin. To make your own mushroom chocolate bars, follow these steps:
First, melt the chocolate in a double boiler or microwave until it is completely melted and at a temperature below 70 degrees Celsius. Next, add your finely chopped or ground mushrooms into the chocolate and stir it well. Once everything is evenly distributed, pour your mushroom chocolate into your molds or baking sheet and put it in the fridge to set.
To avoid a chocolate “bloom” (where the sugar clumps together on the top of the chocolate), place the chocolate in the refrigerator in an airtight container, such as a glass Snap-Ware container that you would normally use to store weekday leftovers. Once the chocolate has set, you can enjoy it as-is or break it into individual pieces. Mushroom chocolates are a safe, effective, and discreet way to microdose. However, it’s important to remember that consuming psilocin can cause psychedelic effects such as hallucinations and changes in the sense of time, space, and reality. Consequently, it’s important to only eat these mushrooms under the supervision of an experienced mushroom user.
2. Share Your Story
Few foods evoke as much passion and love as chocolate does, and with good reason. A rich, decadent treat with an almost mystical reputation, it has left a lasting impression on human culture. And now, a new generation of creative chefs are taking it to the next level—by pairing it with magic mushrooms.
The results are magical and mind-bending, creating a combination that straddles the line between legal and illegal substances. While these new mushroom chocolate creations don’t contain the psychoactive psilocybin, they do feature other compounds associated with altered states of consciousness. And as a result, they have the potential to open up doors to a whole new world of spirituality and adventure.
These edible mushroom chocolate bars use a variety of ingredients including cocoa, milk, sugar, vanilla extract, and salt. Several strains of dried mushrooms were used, including wood ear, skull-shaped puffball, Appalachian chanterelle, and Lion’s Mane. Once infused, the mushrooms are blended into the chocolate to create the ultimate dessert that’s sure to please.
Each bar contains 12 chocolate pieces and has an average weight of 291 mg per piece. The total amount of psilocybin ingested can range from 20 to 100 micrograms, depending on dosage and individual tolerance.
The founders of this edible company want to use the magic of mushrooms to help people navigate difficult life experiences. The company’s product, called Alice, is an edible mushroom bar that aims to be the first psilocybin mushroom chocolate bar on the market once regulations and a legal framework are in place. It is currently being developed in collaboration with attorneys who specialize in emerging medicines. Until then, the company’s products are sold through a private online store.
3. Use Social Media
Chocolate and mushrooms are a popular combination that has been used for centuries in traditional medicine. Today, they are also a popular way to consume magic mushrooms, or psilocybin-containing “mushrooms.” Mushroom chocolate bars offer a discreet and easy-to-use method of ingestion for those who want to experience the benefits of psychedelic mushrooms. These bars are easy to transport, store and eat, making them an ideal option for those who want to microdose on the go.
Unlike other psychedelics, mushrooms don’t create long-term tolerance and are safe to take in small doses. Mushrooms can be taken in a variety of ways, including as tea, gummies or pills. However, the mushrooms’ bitter taste makes them difficult to eat raw. This led artisan chocolatiers to create new recipes that made them easier to consume. One such example is a chocolate bar called One Up Mario, which was infused with psilocybin-containing mushrooms and named after the mushroom-shaped power-up in Super Mario games.
The mushroom chocolate market is growing in popularity due to the rise of psilocybin microdosing. Unlike full-blown psychedelic trips, microdoses of psilocybin are thought to provide subtle but long-lasting effects, such as improved mental health and increased creativity. Psilocybin microdosing is most commonly consumed as a capsule or inhaled through a vape pen, but chocolate is also an increasingly popular delivery method. The sweetness of chocolate can help mask the bitterness of the psilocybin, and it can also make it easier to measure dosage.
The artisanal chocolate makers of mushroom chocolate bars use the highest quality ingredients to produce an incredibly delicious product that is both edible and effective. Many of them also incorporate functional mushrooms, such as reishi, turkey tail, lion’s mane, and cordyceps, which are known to have a variety of health benefits. In addition to boosting mood, these mushrooms may reduce stress and anxiety and improve focus and concentration.
4. Create a Website
Since multiple states have decriminalized psilocybin mushrooms, the mushroom chocolate industry has blossomed. It’s easy to find branded products in smoke shops and bodegas around the country, as well as on online stores like AlphaBay and Dream Market Darknet sites. Two of the most popular psilocybin chocolate brands I’ve seen are OneUp and Polkadot Mushroom Belgian Chocolates. Both utilize Nintendo references, attractive packaging, and candy logos to appeal to customers.
While some psychonauts make their own psilocybin chocolate, others use commercially produced products like psilocybin gummies, tinctures, and elixirs to microdose. Psilocybin is a hallucinogenic drug, and when eaten in high doses can induce visual and auditory distortions and altered perception. The psilocybin also has an effect on the brain’s prefrontal cortex, which is responsible for ideation, reflexion, and abstract thinking. This allows for creative musing and a sense of connectedness with the universe.
Many people are not comfortable eating raw mushrooms due to their terrible taste, so adding them to chocolate can be a great way for first-time users and those who don’t want to risk their health to get a good experience. Adding mushrooms to chocolate also makes it easier to conceal and carry around the dose, as mushrooms don’t have a very pleasant smell or taste.
It’s important to note that the psychedelic compound in mushrooms, psilocybin, can quickly degrade when exposed to heat. That’s why it’s best to avoid putting any psilocybin-infused products in hot water or microwaves, and instead keep them at room temperature or below. It’s also wise to read the labels of psilocybin-infused chocolate bars carefully to determine the amount and strain of mushrooms used. This is important because different strains and types of mushrooms have different effects and dosages.
5. Sell Online
A lot of people are interested in incorporating mushroom into their diets, but not everyone enjoys the taste of raw mushrooms. That’s why mushroom chocolate bars are so popular, as they mask the taste of the mushrooms with the delicious flavor of chocolate. Plus, it’s a discreet way to take your mushrooms.
The key to making a psilocybin chocolate bar is to grind the mushrooms into a fine powder and mix them with the chocolate at a medium temperature (too hot, and you’ll destroy the psilocybin). You can also use adaptogenic mushrooms like Lion’s Mane or Cordyceps in place of the magic mushrooms for those who want to enhance focus and mood without experiencing the psychedelic effects.
Mushroom Chocolate Bars For Sale breaks down at around 70 degrees Celsius, so you must keep the chocolate below this temperature to prevent it from ruining it. It’s best to cook the chocolate first, then add the mushrooms afterward. You can even make a hot chocolate with mushroom instead of using coffee, as the effect will be similar.
The popularity of psilocybin chocolate bars is increasing, and there are many brands out there that you can buy. One of the most popular is One Up Mushroom Chocolates, which comes in four different flavors and is made with a combination of psilocybin and cacao. These bars are a great option for microdosing and can be purchased in smoke shops, bodegas, and online. You can find other psilocybin-infused chocolate products from companies like Diamond Shruumz, which uses Nintendo references and attractive packaging to sell their product. For 15% off all your orders, use coupon code “DIAMOND15” at checkout. These discounts are valid until October 31st.